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Preparation, Characterization and Water Solubility of Inclu..:
DENG, Ying-Hui
;
SU, Li-Na
;
PANG, Yan-Hua
...
Chinese Journal of Analytical Chemistry. 45 (2017) 5 - p. 648-653 , 2017
Link:
https://doi.org/10.1016/s1872-2040(17)61012-0
RT Journal T1 <Title>Preparation, Characterization and Water Solubility of Inclusion Complexes of Daidzein with Amino-Modified β -Cyclodextrins</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_s1872-2040(17)61012-0&Exemplar=1&LAN=DE A1 DENG, Ying-Hui A1 SU, Li-Na A1 PANG, Yan-Hua A1 GUO, Ya-Fei A1 WANG, Fen A1 LIAO, Xia-Li A1 YANG, Bo PB Elsevier BV YR 2017 SN 1872-2040 JF Chinese Journal of Analytical Chemistry VO 45 IS 5 SP 648 OP 653 LK http://dx.doi.org/https://doi.org/10.1016/s1872-2040(17)61012-0 DO https://doi.org/10.1016/s1872-2040(17)61012-0 SF ELIB - SuUB Bremen
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