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Rumen fermentation and bacterial communities in weaned Chah..:
YANG, Chun-tao
;
SI, Bing-wen
;
DIAO, Qi-yu
...
Journal of Integrative Agriculture. 15 (2016) 7 - p. 1564-1574 , 2016
Link:
https://doi.org/10.1016/s2095-3119(15)61217-5
RT Journal T1
Rumen fermentation and bacterial communities in weaned Chahaer lambs on diets with different protein levels
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_s2095-3119(15)61217-5&Exemplar=1&LAN=DE A1 YANG, Chun-tao A1 SI, Bing-wen A1 DIAO, Qi-yu A1 JIN, Hai A1 ZENG, Shu-qin A1 TU, Yan PB Elsevier BV YR 2016 SN 2095-3119 JF Journal of Integrative Agriculture VO 15 IS 7 SP 1564 OP 1574 LK http://dx.doi.org/https://doi.org/10.1016/s2095-3119(15)61217-5 DO https://doi.org/10.1016/s2095-3119(15)61217-5 SF ELIB - SuUB Bremen
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