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Implications of step-chilling on meat color investigated us..:
ZHANG, Yi-min
;
ZHANG, Xiu-ze
;
WANG, Tian-tian
...
Journal of Integrative Agriculture. 17 (2018) 9 - p. 2118-2125 , 2018
Link:
https://doi.org/10.1016/s2095-3119(18)62028-3
RT Journal T1
Implications of step-chilling on meat color investigated using proteome analysis of the sarcoplasmic protein fraction of beef longissimus lumborum muscle
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_s2095-3119(18)62028-3&Exemplar=1&LAN=DE A1 ZHANG, Yi-min A1 ZHANG, Xiu-ze A1 WANG, Tian-tian A1 Hopkins, David L. A1 MAO, Yan-wei A1 LIANG, Rong-rong A1 YANG, Guang-fu A1 LUO, Xin A1 ZHU, Li-xian PB Elsevier BV YR 2018 SN 2095-3119 JF Journal of Integrative Agriculture VO 17 IS 9 SP 2118 OP 2125 LK http://dx.doi.org/https://doi.org/10.1016/s2095-3119(18)62028-3 DO https://doi.org/10.1016/s2095-3119(18)62028-3 SF ELIB - SuUB Bremen
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