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Inhibitory effect of tartary buckwheat seedling extracts an..:
LI, Jun
;
WANG, Hui
;
LU, Yang
...
Journal of Integrative Agriculture. 18 (2019) 9 - p. 2173-2182 , 2019
Link:
https://doi.org/10.1016/s2095-3119(19)62692-4
RT Journal T1 <Title>Inhibitory effect of tartary buckwheat seedling extracts and associated flavonoid compounds on the polyphenol oxidase activity in potatoes (Solanum tuberosum L.)</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_s2095-3119(19)62692-4&Exemplar=1&LAN=DE A1 LI, Jun A1 WANG, Hui A1 LU, Yang A1 MAO, Tang-fen A1 XIONG, Jiang A1 HE, Sheng-ling A1 LIU, Hui PB Elsevier BV YR 2019 SN 2095-3119 JF Journal of Integrative Agriculture VO 18 IS 9 SP 2173 OP 2182 LK http://dx.doi.org/https://doi.org/10.1016/s2095-3119(19)62692-4 DO https://doi.org/10.1016/s2095-3119(19)62692-4 SF ELIB - SuUB Bremen
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