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Transcriptional profiles underlying the effects of salicyli..:
SHI, Hai-yan
;
CAO, Li-wen
;
XU, Yue
...
Journal of Integrative Agriculture. 20 (2021) 9 - p. 2424-2437 , 2021
Link:
https://doi.org/10.1016/s2095-3119(20)63568-7
RT Journal T1 <Title>Transcriptional profiles underlying the effects of salicylic acid on fruit ripening and senescence in pear (Pyrus pyrifolia Nakai)</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_s2095-3119(20)63568-7&Exemplar=1&LAN=DE A1 SHI, Hai-yan A1 CAO, Li-wen A1 XU, Yue A1 YANG, Xiong A1 LIU, Shui-lin A1 LIANG, Zhong-shuo A1 LI, Guo-ce A1 YANG, Yu-peng A1 ZHANG, Yu-xing A1 CHEN, Liang PB Elsevier BV YR 2021 SN 2095-3119 JF Journal of Integrative Agriculture VO 20 IS 9 SP 2424 OP 2437 LK http://dx.doi.org/https://doi.org/10.1016/s2095-3119(20)63568-7 DO https://doi.org/10.1016/s2095-3119(20)63568-7 SF ELIB - SuUB Bremen
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