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Food additive emulsifiers: a new risk factor for type 2 dia..:
Du, Mengxi
;
Hu, Frank B
The Lancet Diabetes & Endocrinology. 12 (2024) 5 - p. 291-292 , 2024
Link:
https://doi.org/10.1016/s2213-8587(24)00095-0
RT Journal T1 <Title>Food additive emulsifiers: a new risk factor for type 2 diabetes?</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_s2213-8587(24)00095-0&Exemplar=1&LAN=DE A1 Du, Mengxi A1 Hu, Frank B PB Elsevier BV YR 2024 SN 2213-8587 JF The Lancet Diabetes & Endocrinology VO 12 IS 5 SP 291 OP 292 LK http://dx.doi.org/https://doi.org/10.1016/s2213-8587(24)00095-0 DO https://doi.org/10.1016/s2213-8587(24)00095-0 SF ELIB - SuUB Bremen
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