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1 Ergebnisse
1
Reducing Greenhouse Gas Emissions by Reducing Food Loss and..:
, In:
Transforming Food Systems Under Climate Change through Innovation
,
Broeze, Jan
;
Axmann, Heike
;
Castelein, Bob
... - p. 104-118 , 2023
Link:
https://doi.org/10.1017/9781009227216.010
RT T1 <cTitle>Transforming Food Systems Under Climate Change through Innovation</cTitle>: T1 <Title>Reducing Greenhouse Gas Emissions by Reducing Food Loss and Waste: Value Chain Interventions from Farmer to Fork</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1017_9781009227216.010&Exemplar=1&LAN=DE A1 Broeze, Jan A1 Axmann, Heike A1 Castelein, Bob A1 Guo, Xuezhen A1 Sander, Bjoern Ole A1 Nelson, Katherine M. A1 Wassmann, Reiner A1 Hung, Nguyen Van PB Cambridge University Press YR 2023 SP 104 OP 118 LK http://dx.doi.org/https://doi.org/10.1017/9781009227216.010 DO https://doi.org/10.1017/9781009227216.010 SF ELIB - SuUB Bremen
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