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Economic Perspectives on Food Choices, Marketing, and Consu..:
Etilé, Fabrice
Journal of Law, Medicine & Ethics. 50 (2022) 2 - p. 221-232 , 2022
Link:
https://doi.org/10.1017/jme.2022.46
RT Journal T1 <Title>Economic Perspectives on Food Choices, Marketing, and Consumer Welfare</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1017_jme.2022.46&Exemplar=1&LAN=DE A1 Etilé, Fabrice PB Cambridge University Press (CUP) YR 2022 SN 1073-1105 SN 1748-720X JF Journal of Law, Medicine & Ethics VO 50 IS 2 SP 221 OP 232 LK http://dx.doi.org/https://doi.org/10.1017/jme.2022.46 DO https://doi.org/10.1017/jme.2022.46 SF ELIB - SuUB Bremen
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