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Decreasing dietary particle size of lupins increases appare..:
Kim, Jae Cheol
;
Mullan, Bruce P.
;
Heo, Jung Min
..
British Journal of Nutrition. 102 (2009) 3 - p. 350-360 , 2009
Link:
https://doi.org/10.1017/s0007114508191231
RT Journal T1
Decreasing dietary particle size of lupins increases apparent ileal amino acid digestibility and alters fermentation characteristics in the gastrointestinal tract of pigs
UL https://suche.suub.uni-bremen.de/peid=cr-10.1017_s0007114508191231&Exemplar=1&LAN=DE A1 Kim, Jae Cheol A1 Mullan, Bruce P. A1 Heo, Jung Min A1 Hansen, Christian F. A1 Pluske, John R. PB Cambridge University Press (CUP) YR 2009 SN 0007-1145 SN 1475-2662 JF British Journal of Nutrition VO 102 IS 3 SP 350 OP 360 LK http://dx.doi.org/https://doi.org/10.1017/s0007114508191231 DO https://doi.org/10.1017/s0007114508191231 SF ELIB - SuUB Bremen
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