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An integrativein vitroapproach to analyse digestion of whea..:
Lafond, Mickaël
;
Bouza, Bernard
;
Eyrichine, Sandrine
...
British Journal of Nutrition. 106 (2011) 2 - p. 264-273 , 2011
Link:
https://doi.org/10.1017/s0007114511000134
RT Journal T1
An integrativein vitroapproach to analyse digestion of wheat polysaccharides and the effect of enzyme supplementation
UL https://suche.suub.uni-bremen.de/peid=cr-10.1017_s0007114511000134&Exemplar=1&LAN=DE A1 Lafond, Mickaël A1 Bouza, Bernard A1 Eyrichine, Sandrine A1 Bonnin, Estelle A1 Crost, Emmanuelle H. A1 Geraert, Pierre-André A1 Giardina, Thierry A1 Ajandouz, El Hassan PB Cambridge University Press (CUP) YR 2011 SN 0007-1145 SN 1475-2662 JF British Journal of Nutrition VO 106 IS 2 SP 264 OP 273 LK http://dx.doi.org/https://doi.org/10.1017/s0007114511000134 DO https://doi.org/10.1017/s0007114511000134 SF ELIB - SuUB Bremen
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