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1 Ergebnisse
1
Resveratrol improves insulin sensitivity, reduces oxidative..:
Brasnyó, Pál
;
Molnár, Gergő A.
;
Mohás, Márton
...
British Journal of Nutrition. 106 (2011) 3 - p. 383-389 , 2011
Link:
https://doi.org/10.1017/s0007114511000316
RT Journal T1
Resveratrol improves insulin sensitivity, reduces oxidative stress and activates the Akt pathway in type 2 diabetic patients
UL https://suche.suub.uni-bremen.de/peid=cr-10.1017_s0007114511000316&Exemplar=1&LAN=DE A1 Brasnyó, Pál A1 Molnár, Gergő A. A1 Mohás, Márton A1 Markó, Lajos A1 Laczy, Boglárka A1 Cseh, Judit A1 Mikolás, Esztella A1 Szijártó, István András A1 Mérei, Ákos A1 Halmai, Richárd A1 Mészáros, László G. A1 Sümegi, Balázs A1 Wittmann, István PB Cambridge University Press (CUP) YR 2011 SN 0007-1145 SN 1475-2662 JF British Journal of Nutrition VO 106 IS 3 SP 383 OP 389 LK http://dx.doi.org/https://doi.org/10.1017/s0007114511000316 DO https://doi.org/10.1017/s0007114511000316 SF ELIB - SuUB Bremen
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