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Protein quality evaluation twenty years after the introduct..:
Boye, Joyce
;
Wijesinha-Bettoni, Ramani
;
Burlingame, Barbara
British Journal of Nutrition. 108 (2012) S2 - p. S183-S211 , 2012
Link:
https://doi.org/10.1017/s0007114512002309
RT Journal T1
Protein quality evaluation twenty years after the introduction of the protein digestibility corrected amino acid score method
UL https://suche.suub.uni-bremen.de/peid=cr-10.1017_s0007114512002309&Exemplar=1&LAN=DE A1 Boye, Joyce A1 Wijesinha-Bettoni, Ramani A1 Burlingame, Barbara PB Cambridge University Press (CUP) YR 2012 SN 0007-1145 SN 1475-2662 JF British Journal of Nutrition VO 108 IS S2 SP S183 OP S211 LK http://dx.doi.org/https://doi.org/10.1017/s0007114512002309 DO https://doi.org/10.1017/s0007114512002309 SF ELIB - SuUB Bremen
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