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Identification of biomarkers for intake of protein from mea..:
Altorf-van der Kuil, Wieke
;
Brink, Elizabeth J.
;
Boetje, Martine
...
British Journal of Nutrition. 110 (2013) 5 - p. 810-822 , 2013
Link:
https://doi.org/10.1017/s0007114512005788
RT Journal T1
Identification of biomarkers for intake of protein from meat, dairy products and grains: a controlled dietary intervention study
UL https://suche.suub.uni-bremen.de/peid=cr-10.1017_s0007114512005788&Exemplar=1&LAN=DE A1 Altorf-van der Kuil, Wieke A1 Brink, Elizabeth J. A1 Boetje, Martine A1 Siebelink, Els A1 Bijlsma, Sabina A1 Engberink, Marielle F. A1 Veer, Pieter van 't A1 Tomé, Daniel A1 Bakker, Stephan J. L. A1 van Baak, Marleen A. A1 Geleijnse, Johanna M. PB Cambridge University Press (CUP) YR 2013 SN 0007-1145 SN 1475-2662 JF British Journal of Nutrition VO 110 IS 5 SP 810 OP 822 LK http://dx.doi.org/https://doi.org/10.1017/s0007114512005788 DO https://doi.org/10.1017/s0007114512005788 SF ELIB - SuUB Bremen
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