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Dietary intakes and food sources of phenolic acids in the E..:
Zamora-Ros, Raul
;
Rothwell, Joseph A.
;
Scalbert, Augustin
...
British Journal of Nutrition. 110 (2013) 8 - p. 1500-1511 , 2013
Link:
https://doi.org/10.1017/s0007114513000688
RT Journal T1
Dietary intakes and food sources of phenolic acids in the European Prospective Investigation into Cancer and Nutrition (EPIC) study
UL https://suche.suub.uni-bremen.de/peid=cr-10.1017_s0007114513000688&Exemplar=1&LAN=DE A1 Zamora-Ros, Raul A1 Rothwell, Joseph A. A1 Scalbert, Augustin A1 Knaze, Viktoria A1 Romieu, Isabelle A1 Slimani, Nadia A1 Fagherazzi, Guy A1 Perquier, Florence A1 Touillaud, Marina A1 Molina-Montes, Esther A1 Huerta, José María A1 Barricarte, Aurelio A1 Amiano, Pilar A1 Menéndez, Virginia A1 Tumino, Rosario A1 de Magistris, Maria Santucci A1 Palli, Domenico A1 Ricceri, Fulvio A1 Sieri, Sabina A1 Crowe, Francesca L. A1 Khaw, Kay-Thee A1 Wareham, Nicholas J. A1 Grote, Verena A1 Li, Kuanrong A1 Boeing, Heiner A1 Förster, Jana A1 Trichopoulou, Antonia A1 Benetou, Vassiliki A1 Tsiotas, Konstantinos A1 Bueno-de-Mesquita, H. Bas PB Cambridge University Press (CUP) YR 2013 SN 0007-1145 SN 1475-2662 JF British Journal of Nutrition VO 110 IS 8 SP 1500 OP 1511 LK http://dx.doi.org/https://doi.org/10.1017/s0007114513000688 DO https://doi.org/10.1017/s0007114513000688 SF ELIB - SuUB Bremen
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