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Moderate red wine consumption is associated with a lower pr..:
Tresserra-Rimbau, Anna
;
Medina-Remón, Alexander
;
Lamuela-Raventós, Rosa M.
...
British Journal of Nutrition. 113 (2015) S2 - p. S121-S130 , 2015
Link:
https://doi.org/10.1017/s0007114514003262
RT Journal T1
Moderate red wine consumption is associated with a lower prevalence of the metabolic syndrome in the PREDIMED population
UL https://suche.suub.uni-bremen.de/peid=cr-10.1017_s0007114514003262&Exemplar=1&LAN=DE A1 Tresserra-Rimbau, Anna A1 Medina-Remón, Alexander A1 Lamuela-Raventós, Rosa M. A1 Bulló, Monica A1 Salas-Salvadó, Jordi A1 Corella, Dolores A1 Fitó, Montserrat A1 Gea, Alfredo A1 Gómez-Gracia, Enrique A1 Lapetra, José A1 Arós, Fernando A1 Fiol, Miquel A1 Ros, Emili A1 Serra-Majem, Luis A1 Pintó, Xavier A1 Muñoz, Miguel A. A1 Estruch, Ramón A1 on behalf of the PREDIMED Study Investigators PB Cambridge University Press (CUP) YR 2015 SN 0007-1145 SN 1475-2662 JF British Journal of Nutrition VO 113 IS S2 SP S121 OP S130 LK http://dx.doi.org/https://doi.org/10.1017/s0007114514003262 DO https://doi.org/10.1017/s0007114514003262 SF ELIB - SuUB Bremen
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