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1 Ergebnisse
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Guiding healthier food choice: systematic comparison of fou..:
Hodgkins, Charo E.
;
Raats, Monique M.
;
Fife-Schaw, Chris
...
British Journal of Nutrition. 113 (2015) 10 - p. 1652-1663 , 2015
Link:
https://doi.org/10.1017/s0007114515000264
RT Journal T1
Guiding healthier food choice: systematic comparison of four front-of-pack labelling systems and their effect on judgements of product healthiness
UL https://suche.suub.uni-bremen.de/peid=cr-10.1017_s0007114515000264&Exemplar=1&LAN=DE A1 Hodgkins, Charo E. A1 Raats, Monique M. A1 Fife-Schaw, Chris A1 Peacock, Matthew A1 Gröppel-Klein, Andrea A1 Koenigstorfer, Joerg A1 Wasowicz, Grazyna A1 Stysko-Kunkowska, Malgorzata A1 Gulcan, Yaprak A1 Kustepeli, Yesim A1 Gibbs, Michelle A1 Shepherd, Richard A1 Grunert, Klaus G. PB Cambridge University Press (CUP) YR 2015 SN 0007-1145 SN 1475-2662 JF British Journal of Nutrition VO 113 IS 10 SP 1652 OP 1663 LK http://dx.doi.org/https://doi.org/10.1017/s0007114515000264 DO https://doi.org/10.1017/s0007114515000264 SF ELIB - SuUB Bremen
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