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1 Ergebnisse
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Composition differences between organic and conventional me..:
Średnicka-Tober, Dominika
;
Barański, Marcin
;
Seal, Chris
...
British Journal of Nutrition. 115 (2016) 6 - p. 994-1011 , 2016
Link:
https://doi.org/10.1017/s0007114515005073
RT Journal T1
Composition differences between organic and conventional meat: a systematic literature review and meta-analysis
UL https://suche.suub.uni-bremen.de/peid=cr-10.1017_s0007114515005073&Exemplar=1&LAN=DE A1 Średnicka-Tober, Dominika A1 Barański, Marcin A1 Seal, Chris A1 Sanderson, Roy A1 Benbrook, Charles A1 Steinshamn, Håvard A1 Gromadzka-Ostrowska, Joanna A1 Rembiałkowska, Ewa A1 Skwarło-Sońta, Krystyna A1 Eyre, Mick A1 Cozzi, Giulio A1 Krogh Larsen, Mette A1 Jordon, Teresa A1 Niggli, Urs A1 Sakowski, Tomasz A1 Calder, Philip C. A1 Burdge, Graham C. A1 Sotiraki, Smaragda A1 Stefanakis, Alexandros A1 Yolcu, Halil A1 Stergiadis, Sokratis A1 Chatzidimitriou, Eleni A1 Butler, Gillian A1 Stewart, Gavin A1 Leifert, Carlo PB Cambridge University Press (CUP) YR 2016 SN 0007-1145 SN 1475-2662 JF British Journal of Nutrition VO 115 IS 6 SP 994 OP 1011 LK http://dx.doi.org/https://doi.org/10.1017/s0007114515005073 DO https://doi.org/10.1017/s0007114515005073 SF ELIB - SuUB Bremen
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