I agree that this site is using cookies. You can find further informations
here
.
X
Login
Merkliste (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
zur Desktop-Version
Toggle navigation
Merkliste
1 Ergebnisse
1
Higher PUFA andn-3 PUFA, conjugated linoleic acid,α-tocophe..:
Średnicka-Tober, Dominika
;
Barański, Marcin
;
Seal, Chris J.
...
British Journal of Nutrition. 115 (2016) 6 - p. 1043-1060 , 2016
Link:
https://doi.org/10.1017/s0007114516000349
RT Journal T1
Higher PUFA andn-3 PUFA, conjugated linoleic acid,α-tocopherol and iron, but lower iodine and selenium concentrations in organic milk: a systematic literature review and meta- and redundancy analyses
UL https://suche.suub.uni-bremen.de/peid=cr-10.1017_s0007114516000349&Exemplar=1&LAN=DE A1 Średnicka-Tober, Dominika A1 Barański, Marcin A1 Seal, Chris J. A1 Sanderson, Roy A1 Benbrook, Charles A1 Steinshamn, Håvard A1 Gromadzka-Ostrowska, Joanna A1 Rembiałkowska, Ewa A1 Skwarło-Sońta, Krystyna A1 Eyre, Mick A1 Cozzi, Giulio A1 Larsen, Mette Krogh A1 Jordon, Teresa A1 Niggli, Urs A1 Sakowski, Tomasz A1 Calder, Philip C. A1 Burdge, Graham C. A1 Sotiraki, Smaragda A1 Stefanakis, Alexandros A1 Stergiadis, Sokratis A1 Yolcu, Halil A1 Chatzidimitriou, Eleni A1 Butler, Gillian A1 Stewart, Gavin A1 Leifert, Carlo PB Cambridge University Press (CUP) YR 2016 SN 0007-1145 SN 1475-2662 JF British Journal of Nutrition VO 115 IS 6 SP 1043 OP 1060 LK http://dx.doi.org/https://doi.org/10.1017/s0007114516000349 DO https://doi.org/10.1017/s0007114516000349 SF ELIB - SuUB Bremen
Export
RefWorks (nur Desktop-Version!)
Flow
(Zuerst in
Flow
einloggen, dann importieren)