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1 Ergebnisse
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Beneficial effects of consumption of acerola, cashew or gua..:
Batista, Kamila Sabino
;
Alves, Adriano Francisco
;
Lima, Marcos dos Santos
...
British Journal of Nutrition. 119 (2018) 1 - p. 30-41 , 2018
Link:
https://doi.org/10.1017/s0007114517003282
RT Journal T1
Beneficial effects of consumption of acerola, cashew or guava processing by-products on intestinal health and lipid metabolism in dyslipidaemic female Wistar rats
UL https://suche.suub.uni-bremen.de/peid=cr-10.1017_s0007114517003282&Exemplar=1&LAN=DE A1 Batista, Kamila Sabino A1 Alves, Adriano Francisco A1 Lima, Marcos dos Santos A1 da Silva, Laiane Alves A1 Lins, Priscilla Paulo A1 de Sousa Gomes, Jéssyca Alencar A1 Silva, Alexandre Sérgio A1 Toscano, Lydiane Tavares A1 de Albuquerque Meireles, Bruno Raniere Lins A1 de Magalhães Cordeiro, Angela Maria Tribuzy A1 da Conceição, Maria Lúcia A1 de Souza, Evandro Leite A1 Aquino, Jailane de Souza PB Cambridge University Press (CUP) YR 2018 SN 0007-1145 SN 1475-2662 JF British Journal of Nutrition VO 119 IS 1 SP 30 OP 41 LK http://dx.doi.org/https://doi.org/10.1017/s0007114517003282 DO https://doi.org/10.1017/s0007114517003282 SF ELIB - SuUB Bremen
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