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1 Ergebnisse
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Polyphenolic extract from extra virgin olive oil inhibits t..:
Rosillo, María Ángeles
;
Alarcón-de-la-Lastra, Catalina
;
Castejón, María Luisa
...
British Journal of Nutrition. 121 (2018) 1 - p. 55-62 , 2018
Link:
https://doi.org/10.1017/s0007114518002829
RT Journal T1
Polyphenolic extract from extra virgin olive oil inhibits the inflammatory response in IL-1β-activated synovial fibroblasts
UL https://suche.suub.uni-bremen.de/peid=cr-10.1017_s0007114518002829&Exemplar=1&LAN=DE A1 Rosillo, María Ángeles A1 Alarcón-de-la-Lastra, Catalina A1 Castejón, María Luisa A1 Montoya, Tatiana A1 Cejudo-Guillén, Marta A1 Sánchez-Hidalgo, Marina PB Cambridge University Press (CUP) YR 2018 SN 0007-1145 SN 1475-2662 JF British Journal of Nutrition VO 121 IS 1 SP 55 OP 62 LK http://dx.doi.org/https://doi.org/10.1017/s0007114518002829 DO https://doi.org/10.1017/s0007114518002829 SF ELIB - SuUB Bremen
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