I agree that this site is using cookies. You can find further informations
here
.
X
Login
Merkliste (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
zur Desktop-Version
Toggle navigation
Merkliste
1 Ergebnisse
1
Nutritional evaluation of mixed wheat–faba bean pasta in gr..:
Laleg, Karima
;
Salles, Jérôme
;
Berry, Alexandre
...
British Journal of Nutrition. 121 (2019) 5 - p. 496-507 , 2019
Link:
https://doi.org/10.1017/s0007114518003586
RT Journal T1
Nutritional evaluation of mixed wheat–faba bean pasta in growing rats: impact of protein source and drying temperature on protein digestibility and retention
UL https://suche.suub.uni-bremen.de/peid=cr-10.1017_s0007114518003586&Exemplar=1&LAN=DE A1 Laleg, Karima A1 Salles, Jérôme A1 Berry, Alexandre A1 Giraudet, Christophe A1 Patrac, Véronique A1 Guillet, Christelle A1 Denis, Philippe A1 Tessier, Frédéric J. A1 Guilbaud, Axel A1 Howsam, Michael A1 Boirie, Yves A1 Micard, Valérie A1 Walrand, Stéphane PB Cambridge University Press (CUP) YR 2019 SN 0007-1145 SN 1475-2662 JF British Journal of Nutrition VO 121 IS 5 SP 496 OP 507 LK http://dx.doi.org/https://doi.org/10.1017/s0007114518003586 DO https://doi.org/10.1017/s0007114518003586 SF ELIB - SuUB Bremen
Export
RefWorks (nur Desktop-Version!)
Flow
(Zuerst in
Flow
einloggen, dann importieren)