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The glycation level of milk protein strongly modulates post..:
Nyakayiru, Jean
;
van Lieshout, Glenn A. A.
;
Trommelen, Jorn
...
British Journal of Nutrition. 123 (2019) 5 - p. 545-552 , 2019
Link:
https://doi.org/10.1017/s0007114519002927
RT Journal T1
The glycation level of milk protein strongly modulates post-prandial lysine availability in humans
UL https://suche.suub.uni-bremen.de/peid=cr-10.1017_s0007114519002927&Exemplar=1&LAN=DE A1 Nyakayiru, Jean A1 van Lieshout, Glenn A. A. A1 Trommelen, Jorn A1 van Kranenburg, Janneau A1 Verdijk, Lex B. A1 Bragt, Marjolijn C. E. A1 van Loon, Luc J. C. PB Cambridge University Press (CUP) YR 2019 SN 0007-1145 SN 1475-2662 JF British Journal of Nutrition VO 123 IS 5 SP 545 OP 552 LK http://dx.doi.org/https://doi.org/10.1017/s0007114519002927 DO https://doi.org/10.1017/s0007114519002927 SF ELIB - SuUB Bremen
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