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Increased consumption of calcium from fat-free milk, energy..:
Costa, Jorge de Assis
;
Gomes, Júnia Maria Geraldo
;
Ribeiro, Priscila Vaz de Melo
.
British Journal of Nutrition. 123 (2019) 5 - p. 553-563 , 2019
Link:
https://doi.org/10.1017/s0007114519003192
RT Journal T1
Increased consumption of calcium from fat-free milk, energy-restricted diet and educational activities improves metabolic control in overweight type 2 diabetic patients
UL https://suche.suub.uni-bremen.de/peid=cr-10.1017_s0007114519003192&Exemplar=1&LAN=DE A1 Costa, Jorge de Assis A1 Gomes, Júnia Maria Geraldo A1 Ribeiro, Priscila Vaz de Melo A1 Alfenas, Rita de Cássia Gonçalves PB Cambridge University Press (CUP) YR 2019 SN 0007-1145 SN 1475-2662 JF British Journal of Nutrition VO 123 IS 5 SP 553 OP 563 LK http://dx.doi.org/https://doi.org/10.1017/s0007114519003192 DO https://doi.org/10.1017/s0007114519003192 SF ELIB - SuUB Bremen
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