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1 Ergebnisse
1
Blackcurrant (Ribes nigrum) lowers sugar-induced postprandi..:
Lappi, Jenni
;
Raninen, Kaisa
;
Väkeväinen, Kati
...
British Journal of Nutrition. 126 (2020) 5 - p. 708-717 , 2020
Link:
https://doi.org/10.1017/s0007114520004468
RT Journal T1
Blackcurrant (Ribes nigrum) lowers sugar-induced postprandial glycaemia independently and in a product with fermented quinoa: a randomised crossover trial
UL https://suche.suub.uni-bremen.de/peid=cr-10.1017_s0007114520004468&Exemplar=1&LAN=DE A1 Lappi, Jenni A1 Raninen, Kaisa A1 Väkeväinen, Kati A1 Kårlund, Anna A1 Törrönen, Riitta A1 Kolehmainen, Marjukka PB Cambridge University Press (CUP) YR 2020 SN 0007-1145 SN 1475-2662 JF British Journal of Nutrition VO 126 IS 5 SP 708 OP 717 LK http://dx.doi.org/https://doi.org/10.1017/s0007114520004468 DO https://doi.org/10.1017/s0007114520004468 SF ELIB - SuUB Bremen
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