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Impact of the Dietary Approaches to Stop Hypertension (DASH..:
Fagherazzi, Sanmira
;
Farias, Dayana Rodrigues
;
Belfort, Gabriella Pinto
...
British Journal of Nutrition. 126 (2020) 6 - p. 865-876 , 2020
Link:
https://doi.org/10.1017/s0007114520004791
RT Journal T1
Impact of the Dietary Approaches to Stop Hypertension (DASH) diet on glycaemic control and consumption of processed and ultraprocessed foods in pregnant women with pre-gestational diabetes mellitus: a randomised clinical trial
UL https://suche.suub.uni-bremen.de/peid=cr-10.1017_s0007114520004791&Exemplar=1&LAN=DE A1 Fagherazzi, Sanmira A1 Farias, Dayana Rodrigues A1 Belfort, Gabriella Pinto A1 dos Santos, Karina A1 Santana Vieira de Lima, Thaissa A1 Silva dos Santos, Mayara A1 Saunders, Cláudia PB Cambridge University Press (CUP) YR 2020 SN 0007-1145 SN 1475-2662 JF British Journal of Nutrition VO 126 IS 6 SP 865 OP 876 LK http://dx.doi.org/https://doi.org/10.1017/s0007114520004791 DO https://doi.org/10.1017/s0007114520004791 SF ELIB - SuUB Bremen
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