I agree that this site is using cookies. You can find further informations
here
.
X
Login
Merkliste (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
zur Desktop-Version
Toggle navigation
Merkliste
1 Ergebnisse
1
Protective effects of whey protein concentrate admixtured o..:
Rosignoli da Conceição, Aline
;
Dias, Kelly A.
;
Michelin Santana Pereira, Stephanie
...
British Journal of Nutrition. 127 (2021) 4 - p. 526-539 , 2021
Link:
https://doi.org/10.1017/s0007114521001355
RT Journal T1
Protective effects of whey protein concentrate admixtured of curcumin on metabolic control, inflammation and oxidative stress in Wistar rats submitted to exhaustive exercise
UL https://suche.suub.uni-bremen.de/peid=cr-10.1017_s0007114521001355&Exemplar=1&LAN=DE A1 Rosignoli da Conceição, Aline A1 Dias, Kelly A. A1 Michelin Santana Pereira, Stephanie A1 Saraiva, Luis Claudio A1 Alves Oliveira, Lívya A1 Gomes de Souza, Eliana Carla A1 Vilela Gonçalves, Reggiani A1 Pinto da Matta, Sérgio Luis A1 Natali, Antônio J. A1 Martino, Hercia Stampini D. A1 Mattos Della Lucia, Ceres PB Cambridge University Press (CUP) YR 2021 SN 0007-1145 SN 1475-2662 JF British Journal of Nutrition VO 127 IS 4 SP 526 OP 539 LK http://dx.doi.org/https://doi.org/10.1017/s0007114521001355 DO https://doi.org/10.1017/s0007114521001355 SF ELIB - SuUB Bremen
Export
RefWorks (nur Desktop-Version!)
Flow
(Zuerst in
Flow
einloggen, dann importieren)