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1 Ergebnisse
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Adherence to the food-based Japanese dietary guidelines and..:
Watanabe, Daiki
;
Kurotani, Kayo
;
Yoshida, Tsukasa
...
British Journal of Nutrition. 128 (2021) 3 - p. 467-476 , 2021
Link:
https://doi.org/10.1017/s0007114521003329
RT Journal T1
Adherence to the food-based Japanese dietary guidelines and prevalence of poor oral health-related quality of life among older Japanese adults in the Kyoto–Kameoka study
UL https://suche.suub.uni-bremen.de/peid=cr-10.1017_s0007114521003329&Exemplar=1&LAN=DE A1 Watanabe, Daiki A1 Kurotani, Kayo A1 Yoshida, Tsukasa A1 Nanri, Hinako A1 Watanabe, Yuya A1 Date, Heiwa A1 Itoi, Aya A1 Goto, Chiho A1 Ishikawa-Takata, Kazuko A1 Kikutani, Takeshi A1 Yoshida, Mitsuyoshi A1 Fujita, Hiroyuki A1 Yamada, Yosuke A1 Kimura, Misaka A1 Kyoto-Kameoka Study Group PB Cambridge University Press (CUP) YR 2021 SN 0007-1145 SN 1475-2662 JF British Journal of Nutrition VO 128 IS 3 SP 467 OP 476 LK http://dx.doi.org/https://doi.org/10.1017/s0007114521003329 DO https://doi.org/10.1017/s0007114521003329 SF ELIB - SuUB Bremen
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