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The effect of the Dietary Approaches to Stop Hypertension (..:
Mahdavi, Atena
;
Mohammadi, Hamed
;
Bagherniya, Mohammad
...
British Journal of Nutrition. 128 (2021) 9 - p. 1771-1779 , 2021
Link:
https://doi.org/10.1017/s0007114521004839
RT Journal T1
The effect of the Dietary Approaches to Stop Hypertension (DASH) diet on body composition, complete blood count, prothrombin time, inflammation and liver function in haemophilic adolescents
UL https://suche.suub.uni-bremen.de/peid=cr-10.1017_s0007114521004839&Exemplar=1&LAN=DE A1 Mahdavi, Atena A1 Mohammadi, Hamed A1 Bagherniya, Mohammad A1 Foshati, Sahar A1 Clark, Cain C. T. A1 Moafi, Alireza A1 Elyasi, Mahshid A1 Rouhani, Mohammad Hossein PB Cambridge University Press (CUP) YR 2021 SN 0007-1145 SN 1475-2662 JF British Journal of Nutrition VO 128 IS 9 SP 1771 OP 1779 LK http://dx.doi.org/https://doi.org/10.1017/s0007114521004839 DO https://doi.org/10.1017/s0007114521004839 SF ELIB - SuUB Bremen
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