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Increasing dietary levels of the n-3 long-chain PUFA, EPA a..:
Lutfi, Esmail
;
Berge, Gerd M.
;
Bæverfjord, Grete
...
British Journal of Nutrition. 129 (2022) 1 - p. 10-28 , 2022
Link:
https://doi.org/10.1017/s0007114522000642
RT Journal T1
Increasing dietary levels of the n-3 long-chain PUFA, EPA and DHA, improves the growth, welfare, robustness and fillet quality of Atlantic salmon in sea cages
UL https://suche.suub.uni-bremen.de/peid=cr-10.1017_s0007114522000642&Exemplar=1&LAN=DE A1 Lutfi, Esmail A1 Berge, Gerd M. A1 Bæverfjord, Grete A1 Sigholt, Trygve A1 Bou, Marta A1 Larsson, Thomas A1 Mørkøre, Turid A1 Evensen, Øystein A1 Sissener, Nini H. A1 Rosenlund, Grethe A1 Sveen, Lene A1 Østbye, Tone-Kari A1 Ruyter, Bente PB Cambridge University Press (CUP) YR 2022 SN 0007-1145 SN 1475-2662 JF British Journal of Nutrition VO 129 IS 1 SP 10 OP 28 LK http://dx.doi.org/https://doi.org/10.1017/s0007114522000642 DO https://doi.org/10.1017/s0007114522000642 SF ELIB - SuUB Bremen
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