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Ultra-processed foods: a fit-for-purpose concept for nutrit..:
Lawrence, Mark
British Journal of Nutrition. 129 (2023) 10 - p. 1840-1840 , 2023
Link:
https://doi.org/10.1017/s0007114523000016
RT Journal T1 <Title>Ultra-processed foods: a fit-for-purpose concept for nutrition policy activities to tackle unhealthy and unsustainable diets – ADDENDUM</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1017_s0007114523000016&Exemplar=1&LAN=DE A1 Lawrence, Mark PB Cambridge University Press (CUP) YR 2023 SN 0007-1145 SN 1475-2662 JF British Journal of Nutrition VO 129 IS 10 SP 1840 OP 1840 LK http://dx.doi.org/https://doi.org/10.1017/s0007114523000016 DO https://doi.org/10.1017/s0007114523000016 SF ELIB - SuUB Bremen
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