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Consumption of ultra-processed products is associated with ..:
Nascimento, Larisse Monteles
;
Lavôr, Layanne Cristina de Carvalho
;
Sousa, Paulo Víctor de Lima
...
British Journal of Nutrition. 130 (2023) 12 - p. 2198-2205 , 2023
Link:
https://doi.org/10.1017/s000711452300154x
RT Journal T1
Consumption of ultra-processed products is associated with vitamin D deficiency in Brazilian adults and elderly
UL https://suche.suub.uni-bremen.de/peid=cr-10.1017_s000711452300154x&Exemplar=1&LAN=DE A1 Nascimento, Larisse Monteles A1 Lavôr, Layanne Cristina de Carvalho A1 Sousa, Paulo Víctor de Lima A1 Luzia, Liania Alves A1 Viola, Poliana Cristina de Almeida Fonseca A1 Paiva, Adriana de Azevedo A1 Rondó, Patricia Helen de Carvalho A1 Frota, Karoline de Macedo Gonçalves PB Cambridge University Press (CUP) YR 2023 SN 0007-1145 SN 1475-2662 JF British Journal of Nutrition VO 130 IS 12 SP 2198 OP 2205 LK http://dx.doi.org/https://doi.org/10.1017/s000711452300154x DO https://doi.org/10.1017/s000711452300154x SF ELIB - SuUB Bremen
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