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Comparison of fermentation characteristics and bacterial di..:
MATEOS, I.
;
RANILLA, M. J.
;
SARO, C.
.
The Journal of Agricultural Science. 153 (2015) 6 - p. 1097-1106 , 2015
Link:
https://doi.org/10.1017/s0021859615000167
RT Journal T1 <Title>Comparison of fermentation characteristics and bacterial diversity in the rumen of sheep and in batch cultures of rumen microorganisms</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1017_s0021859615000167&Exemplar=1&LAN=DE A1 MATEOS, I. A1 RANILLA, M. J. A1 SARO, C. A1 CARRO, M. D. PB Cambridge University Press (CUP) YR 2015 SN 0021-8596 SN 1469-5146 JF The Journal of Agricultural Science VO 153 IS 6 SP 1097 OP 1106 LK http://dx.doi.org/https://doi.org/10.1017/s0021859615000167 DO https://doi.org/10.1017/s0021859615000167 SF ELIB - SuUB Bremen
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