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Varying ensiling conditions affect the fermentation quality..:
Hartinger, T.
;
Kube, K.
;
Gresner, N.
.
The Journal of Agricultural Science. 158 (2020) 4 - p. 297-303 , 2020
Link:
https://doi.org/10.1017/s002185962000057x
RT Journal T1 <Title>Varying ensiling conditions affect the fermentation quality and abundance of bacterial key players in lucerne silages</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1017_s002185962000057x&Exemplar=1&LAN=DE A1 Hartinger, T. A1 Kube, K. A1 Gresner, N. A1 Südekum, K.-H. PB Cambridge University Press (CUP) YR 2020 SN 0021-8596 SN 1469-5146 JF The Journal of Agricultural Science VO 158 IS 4 SP 297 OP 303 LK http://dx.doi.org/https://doi.org/10.1017/s002185962000057x DO https://doi.org/10.1017/s002185962000057x SF ELIB - SuUB Bremen
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