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Influence of crude protein content and flint maize processi..:
Godoi, L. A.
;
Silva, B. C.
;
Souza, G. A. P.
...
The Journal of Agricultural Science. 159 (2021) 9-10 - p. 721-730 , 2021
Link:
https://doi.org/10.1017/s0021859621001003
RT Journal T1
Influence of crude protein content and flint maize processing methods on the performance of early-weaning Nellore calves
UL https://suche.suub.uni-bremen.de/peid=cr-10.1017_s0021859621001003&Exemplar=1&LAN=DE A1 Godoi, L. A. A1 Silva, B. C. A1 Souza, G. A. P. A1 Lage, B. C. A1 Zanetti, D. A1 Costa e Silva, L. F. A1 Rennó, L. N. A1 Paulino, M. F. A1 Valadares Filho, S. C. PB Cambridge University Press (CUP) YR 2021 SN 0021-8596 SN 1469-5146 JF The Journal of Agricultural Science VO 159 IS 9-10 SP 721 OP 730 LK http://dx.doi.org/https://doi.org/10.1017/s0021859621001003 DO https://doi.org/10.1017/s0021859621001003 SF ELIB - SuUB Bremen
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