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1 Ergebnisse
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Proteolysis in rennet-coagulated Spanish hard cheeses made ..:
Ruas-Madiedo, Patricia
;
Bada-Gancedo, Juan Carlos
;
Delgado, Teresa
..
Journal of Dairy Research. 70 (2003) 1 - p. 115-122 , 2003
Link:
https://doi.org/10.1017/s0022029902005952
RT Journal T1
Proteolysis in rennet-coagulated Spanish hard cheeses made from milk preserved by refrigeration and addition of carbon dioxide
UL https://suche.suub.uni-bremen.de/peid=cr-10.1017_s0022029902005952&Exemplar=1&LAN=DE A1 Ruas-Madiedo, Patricia A1 Bada-Gancedo, Juan Carlos A1 Delgado, Teresa A1 Gueimonde, Miguel A1 de los Reyes-Gavilán, Clara G PB Cambridge University Press (CUP) YR 2003 SN 0022-0299 SN 1469-7629 JF Journal of Dairy Research VO 70 IS 1 SP 115 OP 122 LK http://dx.doi.org/https://doi.org/10.1017/s0022029902005952 DO https://doi.org/10.1017/s0022029902005952 SF ELIB - SuUB Bremen
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