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1 Ergebnisse
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Effect of forage conservation method, concentrate level and..:
Shingfield, Kevin J
;
Salo-Väänänen, Pirjo
;
Pahkala, Eero
...
Journal of Dairy Research. 72 (2005) 3 - p. 349-361 , 2005
Link:
https://doi.org/10.1017/s0022029905000919
RT Journal T1
Effect of forage conservation method, concentrate level and propylene glycol on the fatty acid composition and vitamin content of cows' milk
UL https://suche.suub.uni-bremen.de/peid=cr-10.1017_s0022029905000919&Exemplar=1&LAN=DE A1 Shingfield, Kevin J A1 Salo-Väänänen, Pirjo A1 Pahkala, Eero A1 Toivonen, Vesa A1 Jaakkola, Seija A1 Piironen, Vieno A1 Huhtanen, Pekka PB Cambridge University Press (CUP) YR 2005 SN 0022-0299 SN 1469-7629 JF Journal of Dairy Research VO 72 IS 3 SP 349 OP 361 LK http://dx.doi.org/https://doi.org/10.1017/s0022029905000919 DO https://doi.org/10.1017/s0022029905000919 SF ELIB - SuUB Bremen
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