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The Clarifying Reagent, or how to make the analysis of milk..:
Humbert, Gérard
;
Guingamp, Marie-France
;
Linden, Guy
.
Journal of Dairy Research. 73 (2006) 4 - p. 464-471 , 2006
Link:
https://doi.org/10.1017/s0022029906001865
RT Journal T1
The Clarifying Reagent, or how to make the analysis of milk and dairy products easier
UL https://suche.suub.uni-bremen.de/peid=cr-10.1017_s0022029906001865&Exemplar=1&LAN=DE A1 Humbert, Gérard A1 Guingamp, Marie-France A1 Linden, Guy A1 Gaillard, Jean-Luc PB Cambridge University Press (CUP) YR 2006 SN 0022-0299 SN 1469-7629 JF Journal of Dairy Research VO 73 IS 4 SP 464 OP 471 LK http://dx.doi.org/https://doi.org/10.1017/s0022029906001865 DO https://doi.org/10.1017/s0022029906001865 SF ELIB - SuUB Bremen
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