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1 Ergebnisse
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Ultra-high pressure homogenisation of milk: technological a..:
Zamora, Anna
;
Ferragut, Victoria
;
Quevedo, Joan Miquel
..
Journal of Dairy Research. 79 (2012) 2 - p. 168-175 , 2012
Link:
https://doi.org/10.1017/s0022029912000052
RT Journal T1
Ultra-high pressure homogenisation of milk: technological aspects of cheese-making and microbial shelf life of a starter-free fresh cheese
UL https://suche.suub.uni-bremen.de/peid=cr-10.1017_s0022029912000052&Exemplar=1&LAN=DE A1 Zamora, Anna A1 Ferragut, Victoria A1 Quevedo, Joan Miquel A1 Guamis, Buenaventura A1 Trujillo, Antonio-José PB Cambridge University Press (CUP) YR 2012 SN 0022-0299 SN 1469-7629 JF Journal of Dairy Research VO 79 IS 2 SP 168 OP 175 LK http://dx.doi.org/https://doi.org/10.1017/s0022029912000052 DO https://doi.org/10.1017/s0022029912000052 SF ELIB - SuUB Bremen
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