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Binding of curcumin to milk proteins increases after static..:
Rahimi Yazdi, Saeed
;
Bonomi, Francesco
;
Iametti, Stefania
...
Journal of Dairy Research. 80 (2013) 2 - p. 152-158 , 2013
Link:
https://doi.org/10.1017/s0022029913000125
RT Journal T1
Binding of curcumin to milk proteins increases after static high pressure treatment of skim milk
UL https://suche.suub.uni-bremen.de/peid=cr-10.1017_s0022029913000125&Exemplar=1&LAN=DE A1 Rahimi Yazdi, Saeed A1 Bonomi, Francesco A1 Iametti, Stefania A1 Miriani, Matteo A1 Brutti, Andrea A1 Corredig, Milena PB Cambridge University Press (CUP) YR 2013 SN 0022-0299 SN 1469-7629 JF Journal of Dairy Research VO 80 IS 2 SP 152 OP 158 LK http://dx.doi.org/https://doi.org/10.1017/s0022029913000125 DO https://doi.org/10.1017/s0022029913000125 SF ELIB - SuUB Bremen
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