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Use of whey permeate containing in situ synthesised galacto..:
Golowczyc, Marina
;
Vera, Carlos
;
Santos, Mauricio
...
Journal of Dairy Research. 80 (2013) 3 - p. 374-381 , 2013
Link:
https://doi.org/10.1017/s0022029913000356
RT Journal T1
Use of whey permeate containing in situ synthesised galacto-oligosaccharides for the growth and preservation ofLactobacillus plantarum
UL https://suche.suub.uni-bremen.de/peid=cr-10.1017_s0022029913000356&Exemplar=1&LAN=DE A1 Golowczyc, Marina A1 Vera, Carlos A1 Santos, Mauricio A1 Guerrero, Cecilia A1 Carasi, Paula A1 Illanes, Andrés A1 Gómez-Zavaglia, Andrea A1 Tymczyszyn, Elizabeth PB Cambridge University Press (CUP) YR 2013 SN 0022-0299 SN 1469-7629 JF Journal of Dairy Research VO 80 IS 3 SP 374 OP 381 LK http://dx.doi.org/https://doi.org/10.1017/s0022029913000356 DO https://doi.org/10.1017/s0022029913000356 SF ELIB - SuUB Bremen
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