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A new study of the kinetics of curd production in the proce..:
Muñoz, Susana Vargas
;
Torres, Maykel González
;
Guerrero, Francisco Quintanilla
.
Journal of Dairy Research. 84 (2017) 4 - p. 479-483 , 2017
Link:
https://doi.org/10.1017/s002202991700053x
RT Journal T1
A new study of the kinetics of curd production in the process of cheese manufacture
UL https://suche.suub.uni-bremen.de/peid=cr-10.1017_s002202991700053x&Exemplar=1&LAN=DE A1 Muñoz, Susana Vargas A1 Torres, Maykel González A1 Guerrero, Francisco Quintanilla A1 Talavera, Rogelio Rodríguez PB Cambridge University Press (CUP) YR 2017 SN 0022-0299 SN 1469-7629 JF Journal of Dairy Research VO 84 IS 4 SP 479 OP 483 LK http://dx.doi.org/https://doi.org/10.1017/s002202991700053x DO https://doi.org/10.1017/s002202991700053x SF ELIB - SuUB Bremen
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