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1 Ergebnisse
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Lactobacilli-fermented cow's milk attenuated lipopolysaccha..:
Musa, Nurul Huda
;
Mani, Vasudevan
;
Lim, Siong Meng
...
Journal of Dairy Research. 84 (2017) 4 - p. 488-495 , 2017
Link:
https://doi.org/10.1017/s0022029917000620
RT Journal T1
Lactobacilli-fermented cow's milk attenuated lipopolysaccharide-induced neuroinflammation and memory impairment in vitro and in vivo
UL https://suche.suub.uni-bremen.de/peid=cr-10.1017_s0022029917000620&Exemplar=1&LAN=DE A1 Musa, Nurul Huda A1 Mani, Vasudevan A1 Lim, Siong Meng A1 Vidyadaran, Sharmili A1 Abdul Majeed, Abu Bakar A1 Ramasamy, Kalavathy PB Cambridge University Press (CUP) YR 2017 SN 0022-0299 SN 1469-7629 JF Journal of Dairy Research VO 84 IS 4 SP 488 OP 495 LK http://dx.doi.org/https://doi.org/10.1017/s0022029917000620 DO https://doi.org/10.1017/s0022029917000620 SF ELIB - SuUB Bremen
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