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Comparison of selective hydrolysis of α-lactalbumin by acid..:
Lisak Jakopović, Katarina
;
Cheison, Seronei Chelulei
;
Kulozik, Ulrich
.
Journal of Dairy Research. 86 (2019) 1 - p. 114-119 , 2019
Link:
https://doi.org/10.1017/s0022029919000086
RT Journal T1
Comparison of selective hydrolysis of α-lactalbumin by acid Protease A and Protease M as alternative to pepsin: potential for β-lactoglobulin purification in whey proteins
UL https://suche.suub.uni-bremen.de/peid=cr-10.1017_s0022029919000086&Exemplar=1&LAN=DE A1 Lisak Jakopović, Katarina A1 Cheison, Seronei Chelulei A1 Kulozik, Ulrich A1 Božanić, Rajka PB Cambridge University Press (CUP) YR 2019 SN 0022-0299 SN 1469-7629 JF Journal of Dairy Research VO 86 IS 1 SP 114 OP 119 LK http://dx.doi.org/https://doi.org/10.1017/s0022029919000086 DO https://doi.org/10.1017/s0022029919000086 SF ELIB - SuUB Bremen
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