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Probiotic Greek yogurt: effect of the addition of prebiotic..:
Dias, Sofia Sestito
;
de Souza Vergílio, Damarys
;
Pereira, Arthur Marroni
...
Journal of Dairy Research. 88 (2021) 1 - p. 98-104 , 2021
Link:
https://doi.org/10.1017/s0022029921000121
RT Journal T1
Probiotic Greek yogurt: effect of the addition of prebiotic fat substitutes on the physicochemical characteristics, probiotic survival, and sensory acceptance
UL https://suche.suub.uni-bremen.de/peid=cr-10.1017_s0022029921000121&Exemplar=1&LAN=DE A1 Dias, Sofia Sestito A1 de Souza Vergílio, Damarys A1 Pereira, Arthur Marroni A1 Klososki, Suellen Jensen A1 Marcolino, Vanessa Aparecida A1 da Cruz, Rayane Monique Sete A1 Costa, Giselle Nobre A1 Barão, Carlos Eduardo A1 Pimentel, Tatiana Colombo PB Cambridge University Press (CUP) YR 2021 SN 0022-0299 SN 1469-7629 JF Journal of Dairy Research VO 88 IS 1 SP 98 OP 104 LK http://dx.doi.org/https://doi.org/10.1017/s0022029921000121 DO https://doi.org/10.1017/s0022029921000121 SF ELIB - SuUB Bremen
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