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Fatty acids composition as an indicator of food intake inMe..:
Temperoni, Brenda
;
Massa, Agueda
;
Viñas, María Delia
Journal of the Marine Biological Association of the United Kingdom. 99 (2018) 4 - p. 983-990 , 2018
Link:
https://doi.org/10.1017/s002531541800070x
RT Journal T1 <Title>Fatty acids composition as an indicator of food intake inMerluccius hubbsilarvae</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1017_s002531541800070x&Exemplar=1&LAN=DE A1 Temperoni, Brenda A1 Massa, Agueda A1 Viñas, María Delia PB Cambridge University Press (CUP) YR 2018 SN 0025-3154 SN 1469-7769 JF Journal of the Marine Biological Association of the United Kingdom VO 99 IS 4 SP 983 OP 990 LK http://dx.doi.org/https://doi.org/10.1017/s002531541800070x DO https://doi.org/10.1017/s002531541800070x SF ELIB - SuUB Bremen
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