I agree that this site is using cookies. You can find further informations
here
.
X
Login
Merkliste (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
zur Desktop-Version
Toggle navigation
Merkliste
1 Ergebnisse
1
Food composition of whiting Merlangius merlangus, captured ..:
Şensurat-Genç, Tuğçe
;
Akyol, Okan
;
Özgül, Aytaç
.
Journal of the Marine Biological Association of the United Kingdom. 99 (2019) 7 - p. 1651-1659 , 2019
Link:
https://doi.org/10.1017/s0025315419000626
RT Journal T1 <Title>Food composition of whiting Merlangius merlangus, captured around the sea-cage fish farms in Ordu, south-eastern Black Sea</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1017_s0025315419000626&Exemplar=1&LAN=DE A1 Şensurat-Genç, Tuğçe A1 Akyol, Okan A1 Özgül, Aytaç A1 Özden, Uğur PB Cambridge University Press (CUP) YR 2019 SN 0025-3154 SN 1469-7769 JF Journal of the Marine Biological Association of the United Kingdom VO 99 IS 7 SP 1651 OP 1659 LK http://dx.doi.org/https://doi.org/10.1017/s0025315419000626 DO https://doi.org/10.1017/s0025315419000626 SF ELIB - SuUB Bremen
Export
RefWorks (nur Desktop-Version!)
Flow
(Zuerst in
Flow
einloggen, dann importieren)
