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The food multimix concept: new innovative approach to meeti..:
Zotor, F. B.
;
Amuna, P.
Proceedings of the Nutrition Society. 67 (2008) 1 - p. 98-104 , 2008
Link:
https://doi.org/10.1017/s0029665108006071
RT Journal T1 <Title>The food multimix concept: new innovative approach to meeting nutritional challenges in Sub-Saharan Africa</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1017_s0029665108006071&Exemplar=1&LAN=DE A1 Zotor, F. B. A1 Amuna, P. PB Cambridge University Press (CUP) YR 2008 SN 0029-6651 SN 1475-2719 JF Proceedings of the Nutrition Society VO 67 IS 1 SP 98 OP 104 LK http://dx.doi.org/https://doi.org/10.1017/s0029665108006071 DO https://doi.org/10.1017/s0029665108006071 SF ELIB - SuUB Bremen
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