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Mixed methods in food risk perception:
Kennedy, J.
;
McGloin, A.
;
Nolan, A.
...
Proceedings of the Nutrition Society. 67 (2008) OCE7 - p. , 2008
Link:
https://doi.org/10.1017/s0029665108009312
RT Journal T1 <Title>Mixed methods in food risk perception</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1017_s0029665108009312&Exemplar=1&LAN=DE A1 Kennedy, J. A1 McGloin, A. A1 Nolan, A. A1 Hudson, E. A1 Hale, H. A1 Delaney, L. A1 Wall, P. G. PB Cambridge University Press (CUP) YR 2008 SN 0029-6651 SN 1475-2719 JF Proceedings of the Nutrition Society VO 67 IS OCE7 LK http://dx.doi.org/https://doi.org/10.1017/s0029665108009312 DO https://doi.org/10.1017/s0029665108009312 SF ELIB - SuUB Bremen
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