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1 Ergebnisse
1
Can natural umami ingredients enhance the flavour of a minc..:
Suwankanit, C.
;
Mottram, D. S.
;
Gosney, M. A.
...
Proceedings of the Nutrition Society. 70 (2011) OCE4 - p. , 2011
Link:
https://doi.org/10.1017/s0029665111002291
RT Journal T1
Can natural umami ingredients enhance the flavour of a minced meat meal formulation, used in recipes for older adults?
UL https://suche.suub.uni-bremen.de/peid=cr-10.1017_s0029665111002291&Exemplar=1&LAN=DE A1 Suwankanit, C. A1 Mottram, D. S. A1 Gosney, M. A. A1 Dermiki, M. A1 Kennedy, O. B. A1 Methven, L. PB Cambridge University Press (CUP) YR 2011 SN 0029-6651 SN 1475-2719 JF Proceedings of the Nutrition Society VO 70 IS OCE4 LK http://dx.doi.org/https://doi.org/10.1017/s0029665111002291 DO https://doi.org/10.1017/s0029665111002291 SF ELIB - SuUB Bremen
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