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1 Ergebnisse
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Fruit and vegetable intake during Royal Marine training:
Davey, T.
;
Lilley, N.
;
Caffrey, B.
...
Proceedings of the Nutrition Society. 72 (2013) OCE4 - p. , 2013
Link:
https://doi.org/10.1017/s0029665113002693
RT Journal T1 <Title>Fruit and vegetable intake during Royal Marine training</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1017_s0029665113002693&Exemplar=1&LAN=DE A1 Davey, T. A1 Lilley, N. A1 Caffrey, B. A1 King, E. A1 Buckley, K. A1 White, D. A1 Payne, A. A1 Fallowfield, J. L. PB Cambridge University Press (CUP) YR 2013 SN 0029-6651 SN 1475-2719 JF Proceedings of the Nutrition Society VO 72 IS OCE4 LK http://dx.doi.org/https://doi.org/10.1017/s0029665113002693 DO https://doi.org/10.1017/s0029665113002693 SF ELIB - SuUB Bremen
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